Traditional Romanian Dishes Bucket List

Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”)….

Let’s Eat Mamaliga!

Don’t have too much to add to this photo and brief post about mamaliga from one of my favorite new bloggers except that it’s interesting how each region of Romania (and RM and Ukraine) has their own different traditions about how to eat the stuff. In Cluj, it was often akin to a garlic and…