FoodieMystery Food Can you guess the dish being cooked below? Soup's Up! If you’re thinking mamaliga, you’re close but not exactly right! For bonus points, name the special kind of oven being used. POFTA MARE! 46.777248 23.599890 Cluj-Napoca, Romania Vai, ce bine!TwitterTelegramEmailMoreWhatsAppRedditPinterestPocketLike this:Like Loading... Related
Ai fost la Campionatul de Gatit in Aer Liber, din parcare la POLUS :) Uite aici niste clipuri video de la evenimente, to taunt your visitors… 1st ed.: http://www.tv-net.ro/Video-Campionatul-international-de-gatit-in-aer-liber-2008+759 And speaking of romanian tradition, check this out: Traditional (rural) method of pig slaughter http://www.tv-net.ro/Video-Taiatul-porcului-in-Romania+164 Traditional method for producing Tuica (from plums) / Horinca (from apples, pears etc.) http://www.tv-net.ro/Video-Cum-se-face-tuica+147 and Palinca (almost identical to Tuica) http://www.tv-net.ro/Video-Cum-se-face-palinca+122 LikeLike Reply
Balmoş, obviously :D
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Ai fost la Campionatul de Gatit in Aer Liber, din parcare la POLUS :)
Uite aici niste clipuri video de la evenimente, to taunt your visitors…
1st ed.: http://www.tv-net.ro/Video-Campionatul-international-de-gatit-in-aer-liber-2008+759
And speaking of romanian tradition, check this out:
Traditional (rural) method of pig slaughter
http://www.tv-net.ro/Video-Taiatul-porcului-in-Romania+164
Traditional method for producing Tuica (from plums) / Horinca (from apples, pears etc.)
http://www.tv-net.ro/Video-Cum-se-face-tuica+147 and Palinca (almost identical to Tuica) http://www.tv-net.ro/Video-Cum-se-face-palinca+122
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Well, this is hard. Hmm…gulas or ostropel?
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