It’s time to talk about ciorba de burta (chore-buh day boor-tah)) which is a mainstay of Romanian cuisine. Literally it is tripe soup, which the name alone scares off a lot of people. Since tripe is something of a mystery meat to a lot of people, let’s get into what it is (esp in Romania). Every cow has four stomachs or to be more precise, … Continue reading Ciorba de Burta