Many moons ago when the grass was greener and the waters were sweet, I briefly worked at an American fast food restaurant called Wendy’s. It’s essentially identical to McDonald’s, selling hamburgers and chicken sandwiches, French fries and carbonated sugar drinks (soda). While it’s often derided as work that’s just flipping burgers, I actually never “graduated” to that responsibility because cooking the sandwiches is actually the … Continue reading The Franchise